Mashed Potato Soup
photo by *Parsley*
- Ready In:
- 1hr 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 118.29 ml finely chopped onion
- 1 stalk celery, including the leaves, chopped fine
- 1 carrot, grated coarse
- 29.58 ml unsalted butter
- 473.18 ml chicken broth
- 0.25 ml of crumbled dried rosemary
- 591.47 ml mashed potatoes
- 4.92 ml white wine vinegar
- 29.58 ml snipped fresh parsley leaves
- salt & freshly ground black pepper
directions
- In a large saucepan cook the onion, celery, and carrot in butter over medium-low heat, stirring, until the vegetables are tender.
- Stir in the broth and rosemary, and bring to boiling.
- Whisk in the potatoes, a little at a time, bring the soup to a boil again, stirring, and add the vinegar, parsley, and season with salt and pepper to taste.
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RECIPE SUBMITTED BY
Steve P.
United States