Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

Easy creamy textured potato and carrot soup. Simple and easy to prepare. This recipe is for a request for a lost recipe.

Ingredients Nutrition

Directions

  1. In a large saucepan cook the onion, celery, and carrot in butter over medium-low heat, stirring, until the vegetables are tender.
  2. Stir in the broth and rosemary, and bring to boiling.
  3. Whisk in the potatoes, a little at a time, bring the soup to a boil again, stirring, and add the vinegar, parsley, and season with salt and pepper to taste.
Most Helpful

5 5

Wow!!! How is this so good?! We just devoured the whole pot of soup! From now on I'm always making extra mashed potatoes so I can make this soup. Thanks for sharing!!

5 5

Terrific soup. Loved the flavor and texture. It's a wonderful recipe for your leftover mashed potatoes. It's creamy without any cream! That little splash of vinegar was especially nice. Thanx for sharing. This is a keeper for sure!

5 5

This was a hit with the DH as well as myself. I loved the carrots shredded and it gave it such a nice consistency. Thanks for a winner recipe

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