Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

Easy creamy textured potato and carrot soup. Simple and easy to prepare. This recipe is for a request for a lost recipe.

Ingredients Nutrition


  1. In a large saucepan cook the onion, celery, and carrot in butter over medium-low heat, stirring, until the vegetables are tender.
  2. Stir in the broth and rosemary, and bring to boiling.
  3. Whisk in the potatoes, a little at a time, bring the soup to a boil again, stirring, and add the vinegar, parsley, and season with salt and pepper to taste.
Most Helpful

Wow!!! How is this so good?! We just devoured the whole pot of soup! From now on I'm always making extra mashed potatoes so I can make this soup. Thanks for sharing!!

Hot Cooking Mama December 05, 2013

Terrific soup. Loved the flavor and texture. It's a wonderful recipe for your leftover mashed potatoes. It's creamy without any cream! That little splash of vinegar was especially nice. Thanx for sharing. This is a keeper for sure!

*Parsley* December 29, 2009

This was a hit with the DH as well as myself. I loved the carrots shredded and it gave it such a nice consistency. Thanks for a winner recipe

crazycookinmama June 12, 2005

Thanksgiving Tips & Ideas >

Make Sides They'll Be Thankful For
How-To: Tackle Turkey Intimidation
Apple, Pumpkin & Pecan Pie: Oh My!