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    You are in: Home / Recipes / Mashed Potato Soup Recipe
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    Mashed Potato Soup

    Mashed Potato Soup. Photo by *Parsley*

    1/2 Photos of Mashed Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    1Steve's Note:

    Easy creamy textured potato and carrot soup. Simple and easy to prepare. This recipe is for a request for a lost recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan cook the onion, celery, and carrot in butter over medium-low heat, stirring, until the vegetables are tender.
    2. 2
      Stir in the broth and rosemary, and bring to boiling.
    3. 3
      Whisk in the potatoes, a little at a time, bring the soup to a boil again, stirring, and add the vinegar, parsley, and season with salt and pepper to taste.

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    Ratings & Reviews:

    • on December 05, 2013

      55

      Wow!!! How is this so good?! We just devoured the whole pot of soup! From now on I'm always making extra mashed potatoes so I can make this soup. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009

      55

      Terrific soup. Loved the flavor and texture. It's a wonderful recipe for your leftover mashed potatoes. It's creamy without any cream! That little splash of vinegar was especially nice. Thanx for sharing. This is a keeper for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2005

      55

      This was a hit with the DH as well as myself. I loved the carrots shredded and it gave it such a nice consistency. Thanks for a winner recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mashed Potato Soup

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.9
     
    Calories from Fat 65
    33%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.2 g
    21%
    Cholesterol 17.8 mg
    5%
    Sodium 790.8 mg
    32%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.1 g
    16%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    white wine vinegar

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