Total Time
Prep 5 mins
Cook 0 mins

My daughter taught me how to make this great dish. I had to figure out the measurements for this site. I always cook extra mashed potatoes so I will have enough left over to make this recipe. You can also use fresh mashed potatoes. When I use fresh mashed potatoes, I like to serve the salad at room temperature. You won't believe something so easy is so good.

Ingredients Nutrition


  1. Combine all ingredients and stir.


Most Helpful

This is similar to my Mums potato salad, I made this last night but added a grated carrot and used Best Foods mayo instead of the miracle whip. I also grated the cheese instead of cubing it and sprinkled the top with paprika. Delicious.

Evie* September 06, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a