Mashed Potato Salad
"My daughter taught me how to make this great dish. I had to figure out the measurements for this site. I always cook extra mashed potatoes so I will have enough left over to make this recipe. You can also use fresh mashed potatoes. When I use fresh mashed potatoes, I like to serve the salad at room temperature. You won't believe something so easy is so good."
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4 -6 cups mashed potatoes
- 3 -4 chopped hard-boiled eggs
- 1⁄4 - 1⁄2 cup sweet relish
- 1⁄2 - 1 cup cubbed cheddar cheese
- 1⁄4 - 1⁄2 cup Miracle Whip
- 1⁄2 teaspoon mustard (any kind)
- salt and pepper
directions
- Combine all ingredients and stir.
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Reviews
-
This is similar to my Mums potato salad, I made this last night but added a grated carrot and used Best Foods mayo instead of the miracle whip. I also grated the cheese instead of cubing it and sprinkled the top with paprika. Delicious.
Tweaks
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This is similar to my Mums potato salad, I made this last night but added a grated carrot and used Best Foods mayo instead of the miracle whip. I also grated the cheese instead of cubing it and sprinkled the top with paprika. Delicious.
RECIPE SUBMITTED BY
Janie from TX
United States
I have lived in Hurst, between Dallas and Fort Worth, for over 30 years. I work at two part time jobs and have my own health business. I like to have a project or two going all the time. Christmas is my favorite time of the year. It just doesn't last long enough.
