Prep 5 mins
Cook 0 mins
My daughter taught me how to make this great dish. I had to figure out the measurements for this site. I always cook extra mashed potatoes so I will have enough left over to make this recipe. You can also use fresh mashed potatoes. When I use fresh mashed potatoes, I like to serve the salad at room temperature. You won't believe something so easy is so good.
- 4 -6 cups mashed potatoes
- 3 -4 chopped hard-boiled eggs
- 1⁄4-1⁄2 cup sweet relish
- 1⁄2-1 cup cubbed cheddar cheese
- 1⁄4-1⁄2 cup Miracle Whip
- 1⁄2 teaspoon mustard (any kind)
- salt and pepper
- Combine all ingredients and stir.
This is similar to my Mums potato salad, I made this last night but added a grated carrot and used Best Foods mayo instead of the miracle whip. I also grated the cheese instead of cubing it and sprinkled the top with paprika. Delicious.