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Mashed Potato Salad

By Terri Newell

Added August 24, 2006 | Recipe #182750

Categories: Salad Potato Vegetable

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Total Time:

Prep Time:

Cook Time:

3 hrs 5 mins

5 mins

3 hrs

Terri Newell's Note:

I found this on a website called frugal living, and it's a great way to make use of a small amount of leftover potatoes. It tastes best after it's been refrigerated for a while, so plan ahead. Note..I use onion powder, but feel free to use 1 small onion, diced.

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Ingredients:

Servings:

Units: US | Metric

2 cups cold mashed potatoes
1/4 cup diced dill pickles
1 teaspoon onion powder
3 hard-cooked eggs, chopped
1 cup shredded cheddar cheese
1/2 cup mayonnaise

Directions:

1

Mix potatoes with next 4 ingredients.
2

Add just enough mayo to bind. You may need less than 1/2 cup, or you might like more.
3

Chill overnight, or at least several hours. This gets better the longer it sits.