Mashed Potato Salad

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READY IN: 3hrs 5mins
Recipe by Terri Newell

I found this on a website called frugal living, and it's a great way to make use of a small amount of leftover potatoes. It tastes best after it's been refrigerated for a while, so plan ahead. Note..I use onion powder, but feel free to use 1 small onion, diced.

Ingredients Nutrition


  1. Mix potatoes with next 4 ingredients.
  2. Add just enough mayo to bind. You may need less than 1/2 cup, or you might like more.
  3. Chill overnight, or at least several hours. This gets better the longer it sits.

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