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I found this on a website called frugal living, and it's a great way to make use of a small amount of leftover potatoes. It tastes best after it's been refrigerated for a while, so plan ahead. Note..I use onion powder, but feel free to use 1 small onion, diced.
Units: US | Metric
Serving Size: 1 (139 g)
Servings Per Recipe: 6