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    You are in: Home / Recipes / Mashed Potato Rolls Recipe
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    Mashed Potato Rolls

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Sweet Southern Bell's Note:

    These rolls are great with the potato soup. I got the recipe from my daughter's high school in Oregon,Its very good.

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    Units: US | Metric


    1. 1
      Soak yeast in lukewarm water.
    2. 2
      In large bowl place potatoes, sugar, eggs, salad oil, and milk. Mix together . Add yeast and flout to make a stiff dough.
    3. 3
      Place in greased bowl and cover. Place in refrigerator and use within 4 days.
    4. 4
      Punch down and knead slightly. Shape and let rise 11/2 hours or until double in bulk. Bake for 8 minute at 400.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on January 17, 2010


      Absolutely wonderful! I make a LOT of yeast rolls and bread, and these were fantastic and very easy. Baked some right away, and followed the directions, refrigerating and using the rest of dough over several days. It was great to have fresh rolls with dinner without having to fuss with the dough. They do take a while to rise, so plan accordingly. Loved that this recipe uses oil, I used canola oil which is so much healthier than butter, but the rolls taste very buttery. Made as directed using the Kitchen Aid and the dough went together in a snap. A great way to get rid of leftover mashed potatoes, too. The family loved them! Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mashed Potato Rolls

    Serving Size: 1 (1504 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1413.5
    Calories from Fat 511
    Total Fat 56.8 g
    Saturated Fat 10.0 g
    Cholesterol 153.7 mg
    Sodium 1080.1 mg
    Total Carbohydrate 192.8 g
    Dietary Fiber 7.1 g
    Sugars 18.5 g
    Protein 30.6 g

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