Mashed Potato Puffs

READY IN: 1hr 5mins
Recipe by Mortadella1985

This is from the LCBO website

Top Review by Lorrie in Montreal

Made for Spring PAC 2010. These make a very nice presentation and the flavour is really nice.I suggest making sure the ratio of mashed potatoes to the egg/cream mixture is right...mine needed a bit more potato...they were a bit hard to get out of the muffin tins but still tasted yummy.

Ingredients Nutrition


  1. Cook the potatos until they are soft enough to mash.set them aside.
  2. In a seperate bowl mix together eggs,cream,sour cream,onions,salt and pepper.
  3. Add the butter to the potatoes,whip until no lumps are left in the potatoes.Next add the grated cheese to the potato mix do NOT whip just mix together.
  4. Next add the egg mixture to the potatoes mix well.
  5. Grease a casserole dish or 12 cup muffin pan, and distribute potato mixture evenly.
  6. Bake at 450 for 25 minutes.If using a casserole dish leave for about 35 minutes or until light golden brown on the top.

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