Cheesy Bacon Mashed Potato Pie
photo by Julie Bs Hive
- Ready In:
- 1hr 17mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 unbaked 9-inch pie shell
- 473.18 ml cooked mashed potatoes
- 118.29 ml half-and-half
- 14.79 ml butter
- 177.44 ml cream-style cottage cheese
- 118.29 ml sour cream
- 2 eggs
- 2.46 ml salt
- 1.23 ml garlic powder
- 0.61 ml cayenne pepper
- 0.61 ml black pepper
- 354.88 ml shredded cheddar cheese
- 118.29 ml chopped onion
- 226.79 g bacon, cooked crisp, drained and crumbled
directions
- Line unbaked, unpricked pastry shell with foil; fill with pie weights or dried beans. Bake at 450° for 5 minutes; remove weights and foil; bake for 5 to 7 minutes longer, until almost done. Remove from oven.
- Reduce oven to 425°.
- Combine mashed potatoes, half-and-half and butter, set aside.
- In a mixing bowl, combine cottage cheese, sour cream, eggs, salt, garlic powder, cayenne pepper and black pepper; beat with electric mixer on high speed until smooth.
- Add potato mixture; beat 1 minute longer. Stir in shredded cheese, chopped onion and bacon. Pour potato mixture into warm pastry shell.
- Bake at 425° for 35 to 40 minutes or until golden brown.
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Reviews
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin