Mashed Potato Pie

READY IN: 1hr 17mins
Recipe by Hey Jude

Decadent goodness....not a diet dish! I discovered this in the Chicago Sun-Times FOOD section.

Top Review by PickyEaters

Amazing!! Everyone loved it and it was different from regular mashed potatoes. Will be making this again. Thanks.

Ingredients Nutrition


  1. Line unbaked, unpricked pastry shell with foil; fill with pie weights or dried beans. Bake at 450° for 5 minutes; remove weights and foil; bake for 5 to 7 minutes longer, until almost done. Remove from oven.
  2. Reduce oven to 425°.
  3. Combine mashed potatoes, half-and-half and butter, set aside.
  4. In a mixing bowl, combine cottage cheese, sour cream, eggs, salt, garlic powder, cayenne pepper and black pepper; beat with electric mixer on high speed until smooth.
  5. Add potato mixture; beat 1 minute longer. Stir in shredded cheese, chopped onion and bacon. Pour potato mixture into warm pastry shell.
  6. Bake at 425° for 35 to 40 minutes or until golden brown.

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