Mashed Potato Patties

READY IN: 25mins
Recipe by alyseepoo

These are great!

Top Review by Potatoes Browning

A classic! I like to use butter for frying these. Try frying some bacon, crumble into the mashed potatoes, and use a little of the bacon oil to fry in. Seasoning on the top helps get the crispy skin that I covet. If the potatoes hold their shape well and aren't too crumbly I skip the egg. For gastro decadence, put one of these atop your open faced meatloaf sandwich or burger. I can hear my arteries screaming.

Ingredients Nutrition


  1. Mix together mashed potatoes, beaten egg, and green onions and stir.
  2. Over medium heat place olive oil in pan.
  3. Drop spoonfuls of mixture into fryingpan and cook until lightly brown on each side.

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