Recipe by alyseepoo
These are great!
Top Review by Potatoes Browning
A classic! I like to use butter for frying these. Try frying some bacon, crumble into the mashed potatoes, and use a little of the bacon oil to fry in. Seasoning on the top helps get the crispy skin that I covet. If the potatoes hold their shape well and aren't too crumbly I skip the egg. For gastro decadence, put one of these atop your open faced meatloaf sandwich or burger. I can hear my arteries screaming.