Total Time
25mins
Prep 10 mins
Cook 15 mins

These are great!

Directions

  1. Mix together mashed potatoes, beaten egg, and green onions and stir.
  2. Over medium heat place olive oil in pan.
  3. Drop spoonfuls of mixture into fryingpan and cook until lightly brown on each side.

Reviews

(6)
Most Helpful

A classic! I like to use butter for frying these. Try frying some bacon, crumble into the mashed potatoes, and use a little of the bacon oil to fry in. Seasoning on the top helps get the crispy skin that I covet. If the potatoes hold their shape well and aren't too crumbly I skip the egg. For gastro decadence, put one of these atop your open faced meatloaf sandwich or burger. I can hear my arteries screaming.

Potatoes Browning June 23, 2008

these are great! I mixed it up and dropped them into the little pockets in my sandwich maker and they were nice and crispy in about 3 minutes. yum!

ginaaaaaa July 03, 2007

Tasty way to use up mashed taters. Added shredded cheddar, as other reviewers suggested. Make sure your heat is high enough before you start frying, I had problems keeping mine together when I flipped them. Thanks for the recipe!

Jess_WI December 17, 2006

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