Total Time
Prep 20 mins
Cook 20 mins

This is a Norwegian recipe for the mashed potato lover in your house!

Ingredients Nutrition


  1. Combine first 4 ingredients.
  2. Gradually add the flour.
  3. Shape into 1-1/2 inch balls.
  4. Roll out on floured surface until 1/8 of an inch thick.
  5. Grill on moderately hot griddle until it bubbles and then flip over.
  6. Butter one side, sprinkle sugar on them and then rolled them up and eat them.

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