Mashed Potato Pancakes

READY IN: 25mins
Recipe by Aroostook

These are excellent for brunch. Try this as a side dish...serve these pancakes topped with carmelized onions! Wicked good..

Top Review by Miss Annie

Oh my! This was really, really good. I had left over mashed potatoes from the night before, so this one was a snap to mix and do. It didn't look like leftovers, and surely didn't taste like leftovers. It was very, very good. I did cut back on the sugar to 1 Tbsp. and it was great. Thanks Barbara for sharing this wonderful, easy, recipe.

Ingredients Nutrition

Directions

  1. Beat yolks, potato, milk and butter together.
  2. Sift and add dry ingredients until well mixed.
  3. Beat room temp egg whites until stiff.
  4. Fold gently into potato mixture.
  5. Fry on a hot greased griddle.

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