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    You are in: Home / Recipes / Mashed Potato Muffins Recipe
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    Mashed Potato Muffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 09, 2003

      Flavor was wonderful and low fat. They weren't very attractive or easy to serve from muffin tins, although I sprayed them with Baker's Joy. They puffed up, but upon sitting they sunk in the middle. Can't give them the hightest rating ; however, believe they would be a 5-star if (2) baked a casserole which would make them easier to serve and (2) had an attractive topping such as chives, cheese, parsley, etc. I will make these again as a casserole.

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    • on February 21, 2004

      These are the best!!!!! Actually never thought of serving them for a brunch buffet- that's a good idea!

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    • on January 22, 2010

      What a pleasure! We ended up with more than two dozen - which was not a problem because we ate six apiece! We added a couple beets and some baby bella mushrooms sauteed in dill to the mash. We also added a carrot-cherry wine sauce based on the recipe below - http://www.bigoven.com/149121-Carrot-Red-Wine-Reduction-recipe.html Wilted collard greens with minced garlic made a nice complement (at least for us!). We will *definitely* will be making these again!

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    • on February 08, 2007

      Not all that impressed with these. The flavor was just "okay" for us. They didn't hold together at all, it was basically a smashed potato in a muffin paper :( We topped some with cheese, but it didn't matter. Not sure what happened.

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    Nutritional Facts for Mashed Potato Muffins

    Serving Size: 1 (221 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 227.6
     
    Calories from Fat 51
    22%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 80.6 mg
    26%
    Sodium 376.9 mg
    15%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 4.2 g
    17%
    Sugars 1.7 g
    7%
    Protein 6.9 g
    13%

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