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Showing 1-4 of 4
on April 09, 2003
Flavor was wonderful and low fat. They weren't very attractive or easy to serve from muffin tins, although I sprayed them with Baker's Joy. They puffed up, but upon sitting they sunk in the middle. Can't give them the hightest rating ; however, believe they would be a 5-star if (2) baked a casserole which would make them easier to serve and (2) had an attractive topping such as chives, cheese, parsley, etc. I will make these again as a casserole.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Gale Wight
on February 21, 2004
on January 22, 2010
What a pleasure! We ended up with more than two dozen - which was not a problem because we ate six apiece! We added a couple beets and some baby bella mushrooms sauteed in dill to the mash. We also added a carrot-cherry wine sauce based on the recipe below - http://www.bigoven.com/149121-Carrot-Red-Wine-Reduction-recipe.html Wilted collard greens with minced garlic made a nice complement (at least for us!). We will *definitely* will be making these again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 08, 2007
Not all that impressed with these. The flavor was just "okay" for us. They didn't hold together at all, it was basically a smashed potato in a muffin paper :( We topped some with cheese, but it didn't matter. Not sure what happened.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (221 g)
Servings Per Recipe: 12