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    You are in: Home / Recipes / Mashed Potato Muffins Recipe
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    Mashed Potato Muffins

    Mashed Potato Muffins. Photo by Vadener

    1/4 Photos of Mashed Potato Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    20 mins

    1 hrs 5 mins

    Derf's Note:

    Something a little different and soooo goood!!! Serve with any meat and veg for dinner or makes a very good addition to a brunch table or serve for breakfast with bacon and eggs. from Canadian Living mag.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes; cut into chunks.
    2. 2
      In pot of boiling salted water, cover and cook potatoes until tender, about 20 minutes, drain and return to pot.
    3. 3
      Mash to make 5 cups.
    4. 4
      Mash in 2 tablespoons of butter, let cool for 5 minutes.
    5. 5
      Meanwhile, in skillet, melt remaining butter over medium heat; cook mushrooms, onions and garlic, stirring often, until no more liquid remains, 6 to 8 minutes.
    6. 6
      Add to potatoes along with flour, eggs, baking powder, salt and pepper; stir until smooth.
    7. 7
      Spoon into 12 greased muffin cups.
    8. 8
      Bake in centre of 375f degree oven until golden, about 40 minutes.
    9. 9
      Let stand in pan on rack for 5 minutes; serve hot.

    Ratings & Reviews:

    • on April 09, 2003

      45

      Flavor was wonderful and low fat. They weren't very attractive or easy to serve from muffin tins, although I sprayed them with Baker's Joy. They puffed up, but upon sitting they sunk in the middle. Can't give them the hightest rating ; however, believe they would be a 5-star if (2) baked a casserole which would make them easier to serve and (2) had an attractive topping such as chives, cheese, parsley, etc. I will make these again as a casserole.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2004

      55

      These are the best!!!!! Actually never thought of serving them for a brunch buffet- that's a good idea!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2010

      55

      What a pleasure! We ended up with more than two dozen - which was not a problem because we ate six apiece! We added a couple beets and some baby bella mushrooms sauteed in dill to the mash. We also added a carrot-cherry wine sauce based on the recipe below - http://www.bigoven.com/149121-Carrot-Red-Wine-Reduction-recipe.html Wilted collard greens with minced garlic made a nice complement (at least for us!). We will *definitely* will be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mashed Potato Muffins

    Serving Size: 1 (221 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 227.6
     
    Calories from Fat 51
    22%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 80.6 mg
    26%
    Sodium 376.9 mg
    15%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 4.2 g
    17%
    Sugars 1.7 g
    7%
    Protein 6.9 g
    13%

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