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    You are in: Home / Recipes / Mashed Potato Muffins Recipe
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    Mashed Potato Muffins

    Mashed Potato Muffins. Photo by Karen Elizabeth

    1/5 Photos of Mashed Potato Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    CoffeeB's Note:

    O.K...everyone knows about my obsessions for muffins. This may be going a bit overboard, but hey it's muffin shaped. (I have changed the wording on the egg amount and adjusted accordingly.) Also, please note the previous reviewers difficulties in removing the muffins from the baking cups.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the potatoes in a large saucepan and cover with water.
    2. 2
      Bring to a boil.
    3. 3
      Reduce heat and cover and cook for 20-25 minutes or until tender.
    4. 4
      Drain and place potatoes in a large mixing bowl.
    5. 5
      Add the milk, butter and salt.
    6. 6
      Mash until light and fluffy.
    7. 7
      Fold in the sour cream, ricotta cheese, egg and onions.
    8. 8
      GENEROUSLY coat six muffin cups with nonstick cooking spray.
    9. 9
      Fill with potato mixture and smooth tops.
    10. 10
      Bake at 375 degrees for 20-25 minutes or until edges are lightly browned.
    11. 11
      Cool for 5 minutes.
    12. 12
      Carefully run a knife around the edge of each muffin cup and invert onto a baking sheet or serving platter.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 12, 2013

      45

      Pretty good. I guesstimated on the pound of potatoes. Next time would just season them like we normally would and then add the sour cream/ricotta. I probably could've baked a little longer but rest of the supper was ready, so took them out a little early. I had no problem getting them out, but they did fall apart a little. I added some shredded cheese on top and mixed in some sauteed onion and garlic since I didn't have any green onion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2011

      45

      We made these for our Thanksgiving dinner. We all loved the fluffy potatoes - the flavor was outstanding. I had some trouble getting them out of the muffin tins. They didn't stick so much as fall apart because they were so fluffy and light. Cleanup was easy so I will definitely give them another try.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010

      55

      Oh yummy! I so wish my camera hadn't broken, I would love to have posted a photo of these little gems! The last 10 minutes of baking I sprinkled shredded cheddar cheese and crispy bacon bits on top of each muffin. They were like little twice baked potatoes without the skins! Delicious! I had no probem removing them from the muffin tins using Kitten's Pan Release, Professional Pan Coating (Better Than Pam Spray!) Thank you Sue! I will make these again for sure! Made for KK's Recipe Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Mashed Potato Muffins

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 138.8
     
    Calories from Fat 65
    47%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.2 g
    21%
    Cholesterol 50.4 mg
    16%
    Sodium 154.3 mg
    6%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.1 g
    4%
    Protein 4.5 g
    9%

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