Total Time
37mins
Prep 2 mins
Cook 35 mins

A very simple recipe for those with little teeth.

Ingredients Nutrition

Directions

  1. Brown meat then drain, being sure to leave enough fat to cook the other ingredients.
  2. Add mashed potatoes, cheese and herbs/spices.
  3. Heat in skillet used to brown meat.

Reviews

(1)
Most Helpful

Easy and tasty recipe. We used fresh garlic and parlsey along with some salt and pepper to season. The cheese we used was a mexican mixture. Made for PAC '08.

MommaEllen May 01, 2008

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