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    You are in: Home / Recipes / Mashed Potato Gratin Recipe
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    Mashed Potato Gratin

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    sprue's Note:

    I made this for Thanksgiving and everyone raved. The original recipe is from Cooking Light but I made a few changes. The original recipe calls for fontina and gruyere cheese, but use what ever cheeses you like or have on hand. I used provalone and emantale Swiss and threw in a little smoked gouda. Other potatoes can be substituted, but the golds add that extra buttery flavor/texture without extra butter. mmmm

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    Serves: 14



    Units: US | Metric


    1. 1
      Boil potatoes in water or broth until tender. Drain and return to pan.
    2. 2
      Add butter, 1 1/4 cup cheese mixture, cooked onions, scallions and seasoning and mash together.
    3. 3
      Add warm milk to mixture and mash until desired consistancy, adjust salt/pepper and seasonings to taste.
    4. 4
      Spoon into a 13 x 9 in baking dish coated with cooking spray.
    5. 5
      Sprinkle remaining cheese on top and cover with aluminum foil.
    6. 6
      (Can be made up to this point and refrigerated until ready to eat).
    7. 7
      When ready to eat preheat oven to 400°F.
    8. 8
      Bake covered for 20 minutes (or until heated through if it has been refrigerated).
    9. 9
      Remove foil and turn oven to broil. Broil 5 minutes or until cheese is bubbly and browned. Remove from oven--at this point I threw some fresh chopped rosemary on top but any fresh herb or nothing would work. Enjoy!

    Ratings & Reviews:


    Nutritional Facts for Mashed Potato Gratin

    Serving Size: 1 (175 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 189.3
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 3.4 g
    Cholesterol 14.9 mg
    Sodium 259.3 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 2.5 g
    Sugars 1.5 g
    Protein 6.3 g

    The following items or measurements are not included:

    seasoning salt

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