3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

We made this for school and everyone loved it. I even made this at home again since the one from school was not enough. One of the best recipes ever. I love it ;)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Shesbittersweet May 29, 2009

Great tasting mashed potato. I added 1/4 c more milk as suggested by Parsley, it turned out perfect...not too dry and not too wet. Didn't add parsley on top. Baked at exactly 30min. Thanks for sharing this wonderful recipe. UPDATE: use 1K potato, use exact 1c milk baked in 8x8 glass for about 20min. Use 1 bar land o lakes sharp cheddar, very cheesy potatoes indeed

0 people found this helpful. Was it helpful to you? [Yes] [No]
fawn512 December 09, 2006

Tastes just like au gratin potatoes...except a nice smooth texture. I added some extra milk, and I'm glad that I did because it dries out some during baking. I also put a little extra cheese on the top;) Yummy! Thanx for sharing this. I'll make this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* May 17, 2006
Mashed Potato Gratin