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    You are in: Home / Recipes / Mashed Potato Gratin Recipe
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    Mashed Potato Gratin

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 29, 2009

      We made this for school and everyone loved it. I even made this at home again since the one from school was not enough. One of the best recipes ever. I love it ;)

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    • on December 09, 2006

      Great tasting mashed potato. I added 1/4 c more milk as suggested by Parsley, it turned out perfect...not too dry and not too wet. Didn't add parsley on top. Baked at exactly 30min. Thanks for sharing this wonderful recipe. UPDATE: use 1K potato, use exact 1c milk baked in 8x8 glass for about 20min. Use 1 bar land o lakes sharp cheddar, very cheesy potatoes indeed

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    • on May 17, 2006

      Tastes just like au gratin potatoes...except a nice smooth texture. I added some extra milk, and I'm glad that I did because it dries out some during baking. I also put a little extra cheese on the top;) Yummy! Thanx for sharing this. I'll make this again.

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    Nutritional Facts for Mashed Potato Gratin

    Serving Size: 1 (235 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 296.9
     
    Calories from Fat 127
    42%
    Total Fat 14.1 g
    21%
    Saturated Fat 8.5 g
    42%
    Cholesterol 108.9 mg
    36%
    Sodium 398.3 mg
    16%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 3.7 g
    15%
    Sugars 1.6 g
    6%
    Protein 10.8 g
    21%

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