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    You are in: Home / Recipes / Mashed Potato - Extra Tasty and so Easy Recipe
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    Mashed Potato - Extra Tasty and so Easy

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    3 mins

    30 mins

    Felix4food's Note:

    This is cheap, tasty and fairly quick. Good for having with bangers (uk word for sausages)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      The most important part is to cook the potatoes really well, lumpy mash is horrid!
    2. 2
      Peel, cut into small pieces (cooks quicker and more evenly) and transfer to a bowl when cooked.
    3. 3
      Boil the carrots until they are a little over boiled (mushy) in little chunks while hot sprinkle over the pepper.
    4. 4
      add the butter.
    5. 5
      add a little of the milk.
    6. 6
      start to blend with the electric device.
    7. 7
      add more milk gradullly.
    8. 8
      turn into a really smooth paste (okay not too smooth!).
    9. 9
      Add the carotts and blend well.
    10. 10
      finally, spoon in the horseradish at the end but never add the horserdish to the blender.
    11. 11
      Spoon it in very gently and not too much mixing.
    12. 12
      The less combined it is the tastier it will be (trust me).

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 26, 2003

      55

      Wonderful. The carrots give a nice, different taste. I like mashed potatos with milk, not cream. The mix is lighter with milk. I used just a touch horseradish and it was very pleasant. DH is the one who slathers horseradish on everything. This is a good combination.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2003

      55

      sounds bloody lovely mate no cream? whyever not?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mashed Potato - Extra Tasty and so Easy

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.3
     
    Calories from Fat 194
    58%
    Total Fat 21.5 g
    33%
    Saturated Fat 13.5 g
    67%
    Cholesterol 58.0 mg
    19%
    Sodium 179.2 mg
    7%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.9 g
    7%
    Protein 4.6 g
    9%

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