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    You are in: Home / Recipes / Mashed Potato Doughnuts - Spudnuts Recipe
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    Mashed Potato Doughnuts - Spudnuts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Molly53's Note:

    Nothing beats a fresh doughnut! This thrifty recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.

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    Units: US | Metric


    1. 1
      Sift first three ingredients together.
    2. 2
      Beat potatoes, eggs, sugar, melted butter together; add nutmeg and milk and stir.
    3. 3
      Add sifted ingredients and stir until just blended; chill.
    4. 4
      Preheat the oil to 375F in a large saucepan or stockpot.
    5. 5
      Place about 1/3 of the dough at a time on a lightly floured board, sprinkle surface lightly with flour and roll to 3/8" thickness (the dough should be just stiff enough to handle; the softer the dough, the more tender the doughnut).
    6. 6
      Cut with a doughnut cutter dipped in flour.
    7. 7
      Fry until golden brown.
    8. 8
      Drain on paper towels for a few seconds; roll in granulated or confectioners' sugar, if desired.

    Ratings & Reviews:

    • on January 03, 2009


      These don't taste like the ones made with yeast, but they are good in their own right and quite a bit easier. The only problem I had with them is that they smelled strongly of baking powder, but they tasted fine. The dough was also sticky and I was worried about handling it too much, so I patted each doughnut out by hand.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mashed Potato Doughnuts - Spudnuts

    Serving Size: 1 (1795 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.7
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.4 g
    Cholesterol 15.0 mg
    Sodium 130.9 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 0.4 g
    Sugars 8.5 g
    Protein 2.0 g

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