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    You are in: Home / Recipes / Mashed Potato Corned Beef Hash Recipe
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    Mashed Potato Corned Beef Hash

    Average Rating:

    4 Total Reviews

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    • on January 03, 2012

      My family has called this Christmas hash and served it for Christmas brunch for over 50 years. A family tradition. I have served it for dinner as it is a favorite with children. We also serve it with corn at dinner time.

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    • on November 01, 2007

      Great Recipe for bad weather here in Florida...no electric need here. I had all on hand when the lights went out and feed a house full. Adults and Children both ate every bite..Thank You so very much in a time of need..Hugs

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    • on July 07, 2005

      For something so simple, it had a nice comforting flavor, the weather was quite hot last week, so I didn't want to spend any time in the kitchen, opted for instant potatoes, prepared in the microwave, than added the corned beef and nuked it for a few minutes. Supper was ready in minutes without heating up the kitchen, next time I think I'll add Durkee french-fried onions for a little extra flavor and crunch Thank You chefnini!

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    • on June 09, 2005

      First time that I have had corned beef hash and it is so good- comfort food plus. After I mixed it together I slipped it in the oven to really heat it through and then had it under the broiler for a few minutes to brown the top- it got a bit of a crust, nice texture and very good.. I can see adding garlic for a different flavor but just follow the recipe it is super. Thanks Chefnini for a new simple quick & tasty dinner — Jun 9, 2005

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    Nutritional Facts for Mashed Potato Corned Beef Hash

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 497.4
     
    Calories from Fat 148
    29%
    Total Fat 16.4 g
    25%
    Saturated Fat 5.4 g
    27%
    Cholesterol 83.3 mg
    27%
    Sodium 986.0 mg
    41%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 8.1 g
    32%
    Sugars 2.8 g
    11%
    Protein 22.9 g
    45%

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