My family has called this Christmas hash and served it for Christmas brunch for over 50 years. A family tradition. I have served it for dinner as it is a favorite with children. We also serve it with corn at dinner time.
Great Recipe for bad weather here in Florida...no electric need here. I had all on hand when the lights went out and feed a house full. Adults and Children both ate every bite..Thank You so very much in a time of need..Hugs
For something so simple, it had a nice comforting flavor, the weather was quite hot last week, so I didn't want to spend any time in the kitchen, opted for instant potatoes, prepared in the microwave, than added the corned beef and nuked it for a few minutes. Supper was ready in minutes without heating up the kitchen, next time I think I'll add Durkee french-fried onions for a little extra flavor and crunch Thank You chefnini!
First time that I have had corned beef hash and it is so good- comfort food plus. After I mixed it together I slipped it in the oven to really heat it through and then had it under the broiler for a few minutes to brown the top- it got a bit of a crust, nice texture and very good.. I can see adding garlic for a different flavor but just follow the recipe it is super. Thanks Chefnini for a new simple quick & tasty dinner — Jun 9, 2005