Mashed Potato Combo
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 4 large yukon gold potatoes
- 2 large sweet potatoes (may sub YAM)
- 1 red jalapeno chile (may sub habanero if you want KICK)
- 1 sweet bell pepper (NOT GREEN)
- 1 head fresh garlic (6-8 cloves)
- 1⁄2 cup heavy cream
- 1⁄16 cup butter (optional)
- 1 (8 ounce) can vegetable broth or (8 ounce) can chicken broth
- salt
directions
- Halve both peppers, and remove seeds.
- Roast, broil or grill until the outsides are blackened and the inside meat can be mashed.
- Roast garlic in the skin until it softens.
- Cut and boil potatoes in separate pots (one for sweet, one for regular) until soft enough to mash.
- Mash in the roasted garlic with the Yukons until well mixed.
- Mash in both peppers with the sweet potatoes until well mixed.
- Combine potatoes, peppers, and garlic and mash. Pour in cream (and butter if desired) and continue mixing. Add water or broth as needed to reach desired consistency.
- Salt to taste.
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