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My DH is Finn and I thought I would make something from his homeland..We were disappointed in this dish. Did not care for the flavor or the texture..

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Potluck December 12, 2007

Very ice thanks Amanda. This has an interesting texture almost like a souffle when it first comes out of the oven. It needs to be well seasoned, some pepper would be a good addition, and next time I would sprinkle some cheese over.

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JustJanS June 13, 2005

Great in ramekin dishes for individual servings. I added cheese before the breadcrumbs for a crispier topping. I can't imagine having plain old mashed potato very often after discovering this recipe!

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VegeMight June 10, 2005

Very tasty recipe! (Oven temp of 200 C works at about 375-400 F oven... 375= 40 minutes, 400= closer to 30 minutes.)

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P'La Jarvinen March 16, 2005

This is delicious. I added a few more potatoes and a little grated cheddar on top before I baked it. 5 star for sure. Thanks!

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DragonShoes September 24, 2004
Mashed Potato Casserole (Perunasoselaatikko)