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    You are in: Home / Recipes / Mashed Potato Casserole (Perunasoselaatikko) Recipe
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    Mashed Potato Casserole (Perunasoselaatikko)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 12, 2007

      My DH is Finn and I thought I would make something from his homeland..We were disappointed in this dish. Did not care for the flavor or the texture..

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    • on June 13, 2005

      Very ice thanks Amanda. This has an interesting texture almost like a souffle when it first comes out of the oven. It needs to be well seasoned, some pepper would be a good addition, and next time I would sprinkle some cheese over.

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    • on June 10, 2005

      Great in ramekin dishes for individual servings. I added cheese before the breadcrumbs for a crispier topping. I can't imagine having plain old mashed potato very often after discovering this recipe!

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    • on March 16, 2005

      Very tasty recipe! (Oven temp of 200 C works at about 375-400 F oven... 375= 40 minutes, 400= closer to 30 minutes.)

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    • on September 24, 2004

      This is delicious. I added a few more potatoes and a little grated cheddar on top before I baked it. 5 star for sure. Thanks!

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    Nutritional Facts for Mashed Potato Casserole (Perunasoselaatikko)

    Serving Size: 1 (584 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 780.3
     
    Calories from Fat 369
    47%
    Total Fat 41.0 g
    63%
    Saturated Fat 24.2 g
    121%
    Cholesterol 307.1 mg
    102%
    Sodium 356.9 mg
    14%
    Total Carbohydrate 89.5 g
    29%
    Dietary Fiber 10.0 g
    40%
    Sugars 12.3 g
    49%
    Protein 16.7 g
    33%

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