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    You are in: Home / Recipes / Mashed Potato Casserole (Perunasoselaatikko) Recipe
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    Mashed Potato Casserole (Perunasoselaatikko)

    Mashed Potato Casserole (Perunasoselaatikko). Photo by JustJanS

    1/1 Photo of Mashed Potato Casserole (Perunasoselaatikko)

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    Amanda2's Note:

    This casserole is a traditional Christmas food, eaten with ham, boiled peas, boiled dried plums and pickled beets. Names in parentheses are used in Finland.

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    Units: US | Metric


    1. 1
      Peel potatoes.
    2. 2
      Boil them in salted water until soft. Mash them.
    3. 3
      Add milk and butter.
    4. 4
      Beat soft. Add eggs one at the time, beating.
    5. 5
      Add sugar and nutmeg.
    6. 6
      Pour into buttered casserole pot. (Sprinkle bread crumbs and little butter cubes on top.) Bake in 200 C oven for 30 - 40 minutes.

    Ratings & Reviews:

    • on December 12, 2007

      My DH is Finn and I thought I would make something from his homeland..We were disappointed in this dish. Did not care for the flavor or the texture..

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    • on June 13, 2005


      Very ice thanks Amanda. This has an interesting texture almost like a souffle when it first comes out of the oven. It needs to be well seasoned, some pepper would be a good addition, and next time I would sprinkle some cheese over.

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    • on June 10, 2005


      Great in ramekin dishes for individual servings. I added cheese before the breadcrumbs for a crispier topping. I can't imagine having plain old mashed potato very often after discovering this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Mashed Potato Casserole (Perunasoselaatikko)

    Serving Size: 1 (584 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 780.3
    Calories from Fat 369
    Total Fat 41.0 g
    Saturated Fat 24.2 g
    Cholesterol 307.1 mg
    Sodium 356.9 mg
    Total Carbohydrate 89.5 g
    Dietary Fiber 10.0 g
    Sugars 12.3 g
    Protein 16.7 g

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