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    You are in: Home / Recipes / Mashed Potato Casserole Recipe
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    Mashed Potato Casserole

    Average Rating:

    3 Total Reviews

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    • on November 13, 2009

      Yum! Very good. I thought it could use a bit more flavor. I added some peeled garlic cloves in with the potatoes to boil. I added 1/4 cup buttermilk and chives to the potatoes when mashing them. When it was time to uncover the potatoes, I topped them with freshly grated Parmesan cheese which made for a lovely golden brown top. Very tasty , will make again. Thank you for sharing!

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    • on January 13, 2007

      Thsese were amazing! They were so simple and my stepson says these were "the best potatoes ever"! They were perfect as I could make the rest of dinner while these were in the oven out of the way. We didn't have any problems with these being dry as I added about a 1/4 cup milk just in case. I didn't use the paprika as I forgot I was out. And I didn't even get any pictures of these as they were inhaled too quickly! Thanks Doj for my new mashed potato recipe!!

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    • on November 18, 2005

      I love dishes that can be prepped in advance of time! I scaled down to 3 servings & weighed the potatoes on my food scale. The result had good taste but it was rather dry. Next time, I'll add some milk to the mixture. Thanx Dojemi!

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    Nutritional Facts for Mashed Potato Casserole

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.0
    Calories from Fat 114
    Total Fat 12.6 g
    Saturated Fat 7.4 g
    Cholesterol 35.7 mg
    Sodium 102.6 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 3.4 g
    Sugars 2.7 g
    Protein 4.9 g


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