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    You are in: Home / Recipes / Mashed Potato Casserole Recipe
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    Mashed Potato Casserole

    Mashed Potato Casserole. Photo by dojemi

    1/5 Photos of Mashed Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    dojemi's Note:

    This is an excellant recipe that can be made the day before serving and reheated without any change in taste.

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    Units: US | Metric


    1. 1
      Stir together the cream cheese, garlic salt, pepper and sour cream.
    2. 2
      Set aside.
    3. 3
      Peel and cut potatoes into chunks and boil till soft.
    4. 4
      Mash (or with electric mixer) the potaotes till they are in fine lumps.
    5. 5
      Add the cream cheese mixture and beat till fluffy and smooth.
    6. 6
      Spoon into well buttered 2-quart casserole.
    7. 7
      Dot with paprika.
    8. 8
      Bake covered in a 400 degree oven for 25 minutes (if made the day before and refrigerated, cook for 50 minutes).
    9. 9
      Uncover and bake 10 additional minutes to a golden brown.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 13, 2009


      Yum! Very good. I thought it could use a bit more flavor. I added some peeled garlic cloves in with the potatoes to boil. I added 1/4 cup buttermilk and chives to the potatoes when mashing them. When it was time to uncover the potatoes, I topped them with freshly grated Parmesan cheese which made for a lovely golden brown top. Very tasty , will make again. Thank you for sharing!

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    • on January 13, 2007


      Thsese were amazing! They were so simple and my stepson says these were "the best potatoes ever"! They were perfect as I could make the rest of dinner while these were in the oven out of the way. We didn't have any problems with these being dry as I added about a 1/4 cup milk just in case. I didn't use the paprika as I forgot I was out. And I didn't even get any pictures of these as they were inhaled too quickly! Thanks Doj for my new mashed potato recipe!!

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    • on November 18, 2005


      I love dishes that can be prepped in advance of time! I scaled down to 3 servings & weighed the potatoes on my food scale. The result had good taste but it was rather dry. Next time, I'll add some milk to the mixture. Thanx Dojemi!

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    Nutritional Facts for Mashed Potato Casserole

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.0
    Calories from Fat 114
    Total Fat 12.6 g
    Saturated Fat 7.4 g
    Cholesterol 35.7 mg
    Sodium 102.6 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 3.4 g
    Sugars 2.7 g
    Protein 4.9 g

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