Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mashed Potato Casserole Recipe
    Lost? Site Map

    Mashed Potato Casserole

    Mashed Potato Casserole. Photo by dojemi

    1/5 Photos of Mashed Potato Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    dojemi's Note:

    This is an excellant recipe that can be made the day before serving and reheated without any change in taste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together the cream cheese, garlic salt, pepper and sour cream.
    2. 2
      Set aside.
    3. 3
      Peel and cut potatoes into chunks and boil till soft.
    4. 4
      Mash (or with electric mixer) the potaotes till they are in fine lumps.
    5. 5
      Add the cream cheese mixture and beat till fluffy and smooth.
    6. 6
      Spoon into well buttered 2-quart casserole.
    7. 7
      Dot with paprika.
    8. 8
      Bake covered in a 400 degree oven for 25 minutes (if made the day before and refrigerated, cook for 50 minutes).
    9. 9
      Uncover and bake 10 additional minutes to a golden brown.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 13, 2009

      45

      Yum! Very good. I thought it could use a bit more flavor. I added some peeled garlic cloves in with the potatoes to boil. I added 1/4 cup buttermilk and chives to the potatoes when mashing them. When it was time to uncover the potatoes, I topped them with freshly grated Parmesan cheese which made for a lovely golden brown top. Very tasty , will make again. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2007

      55

      Thsese were amazing! They were so simple and my stepson says these were "the best potatoes ever"! They were perfect as I could make the rest of dinner while these were in the oven out of the way. We didn't have any problems with these being dry as I added about a 1/4 cup milk just in case. I didn't use the paprika as I forgot I was out. And I didn't even get any pictures of these as they were inhaled too quickly! Thanks Doj for my new mashed potato recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2005

      45

      I love dishes that can be prepped in advance of time! I scaled down to 3 servings & weighed the potatoes on my food scale. The result had good taste but it was rather dry. Next time, I'll add some milk to the mixture. Thanx Dojemi!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mashed Potato Casserole

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.0
     
    Calories from Fat 114
    39%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 35.7 mg
    11%
    Sodium 102.6 mg
    4%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.7 g
    11%
    Protein 4.9 g
    9%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites