Mashed Potato Casserole

READY IN: 1hr 10mins
Recipe by MichelleMike

Great for Thanksgiving dinner.

Top Review by Parsley

I loved the creamy fluffy texture; even after baking. The garlic added a nice flavor (I halved the amount to cut sodium). My cream cheese was reduced fat and my sour cream was fat free, but you would have never known it. Deeeeeee-licious! Will make again; thanx!

Ingredients Nutrition


  1. Cook and mash potatoes.
  2. Add cheese, sour cream, salt and pepper.
  3. Beat until smooth and light.
  4. Stir in chives.
  5. Spoon into baking dish.
  6. Top with paprika and butter.
  7. Bake@ 350 for 30 min.

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