Mashed Potato Casserole
"Great way to use up leftover mashed potatoes...if there is such a thing at your house! Extra good if you made garlic mashed potatoes!"
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
5
ingredients
- 4 cups mashed potatoes (or so)
- 1⁄3 cup sour cream
- 1 cup chopped spinach, cooked in microwave 4 to 5 minutes
- 1⁄2 cup cheese
directions
- Mix all ingredients together.
- Pour into casserole dish.
- Bake at 400* for 20 minutes.
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Reviews
-
On a whim I added a little Worchestershire sauce and herb and butter seasoning from some boxed rice that I had in the cupboard! It really came out delicious! I'm going to make this recipe on a regular basis!<br/>Purrs,<br/>Catwoman=^..^= & Mija (my furbaby) -
So yum - it did not get as far as the oven it was eaten straight from the pot !!! I used low fat natural yoghurt as I had it on hand with a great result so thanks for posting .
RECIPE SUBMITTED BY
Susan L.
Salina, Kansas
My most important position is Mom...to Spencer, 27; Emily, 25; and Marieke, 21. My son is a Harvard Law student on hiatus, my daughters are students at KU. I am raising my "granddog" while my daughters are at school! (a very spoiled dachshund)I love to sew and create many of my own patterns (whimsical toys, etc.)
