I've been making this for about 30 years and it is always a pleaser for crowds. I use swiss and fontina cheeses and sometimes crumble in rosemary. Love it!
What a wonderful dish! It is so creamy, delicious and comforting with a very nice potato and cheese flavour. YUM!
I made half the recipe using low-fat ingredients and it turned out great! THANK YOU SO MUCH for sharing this keeper with us!
Made and reviewed for I Recommend Tag Game April 2012.
Made this using light cream cheese, shredded cheddar cheese, and left out the salt. Enjoyed this with dinner, mine was done after 50 minutes. Might of been my oven though. Made for 2011 pick a chef.