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    You are in: Home / Recipes / Mashed Potato Casserole Recipe
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    Mashed Potato Casserole

    Mashed Potato Casserole. Photo by Lalaloula

    1/1 Photo of Mashed Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Into the Fire's Note:

    Cheesy cheesiest mashed potatoes. Cheese, cheese, and more cheese. And it's simple!

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    Units: US | Metric


    1. 1
      Peel, chop, and boil (about 20-25 minutes) the potatoes. Drain.
    2. 2
      Mix (preferably with a hand mixer) with cream cheese, sour cream, and seasonings.
    3. 3
      Mix in two handfuls of shredded cheese.
    4. 4
      Pour into a greased pan and top with more shredded cheese.
    5. 5
      Cook at 350F until heated (about 30 minutes).

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 02, 2012


      What a wonderful dish! It is so creamy, delicious and comforting with a very nice potato and cheese flavour. YUM!
      I made half the recipe using low-fat ingredients and it turned out great! THANK YOU SO MUCH for sharing this keeper with us!
      Made and reviewed for I Recommend Tag Game April 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2011


      Made this using light cream cheese, shredded cheddar cheese, and left out the salt. Enjoyed this with dinner, mine was done after 50 minutes. Might of been my oven though. Made for 2011 pick a chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mashed Potato Casserole

    Serving Size: 1 (207 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 377.1
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 15.4 g
    Cholesterol 73.9 mg
    Sodium 530.8 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 2.3 g
    Sugars 2.7 g
    Protein 12.7 g

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