Cheesy cheesiest mashed potatoes. Cheese, cheese, and more cheese. And it's simple!
Make and share this Mashed Potato Casserole recipe from Food.com.
- Peel, chop, and boil (about 20-25 minutes) the potatoes. Drain.
- Mix (preferably with a hand mixer) with cream cheese, sour cream, and seasonings.
- Mix in two handfuls of shredded cheese.
- Pour into a greased pan and top with more shredded cheese.
- Cook at 350F until heated (about 30 minutes).