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    You are in: Home / Recipes / Mashed Potato Casserole Recipe
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    Mashed Potato Casserole

    Mashed Potato Casserole. Photo by Bergy

    1/2 Photos of Mashed Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Bergy's Note:

    Simple easy, do ahead casserole. Not bad on the pocket book either.If you like a little more zing to it add 1 teaspoon of your favorite hot sauce or 1 tsp chili flakes I took some shortcuts today when I made this casserole - I used precooked hamburger, a can of French cut beans, leftover celeric Mashed potatoes & bottled chopped garlic. It was In the oven in 5 minutes. It definitely needs some chili flakes or other spicy condiment

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a casserole dish with oil and heat oven to 350°F.
    2. 2
      Fry the hamburger, onions & garlic until the meat is just cooked.
    3. 3
      Put the hamburger in the bottom of the casserole.
    4. 4
      Top with the steamed french green beans.
    5. 5
      Next the mashed potatoes.
    6. 6
      Cover and bake for 30 minutes.
    7. 7
      Remove cover top with cheese and bake a further 10 minutes or until the cheese is bubbly and browned.

    Ratings & Reviews:

    • on August 25, 2002

      45

      This is a good unusual version of shepard's pie.And it got my kids to eat their veggies.That makes this a keeper in my book.

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    • on August 12, 2002

      45

      Made this for dinner tonight. Quick and easy to prepare. Followed your recipe exactly except I placed everything in the casserole dish then baked it a few hours later - great for making ahead and then just baking when ready. We all liked it very much - but everyone said it seemed to be missing something - just added some salt, pepper and a small amount of diced tomato - just the little spark my family needed. Thanks for posting this easy recipe - will definately make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2002

      45

      Made this for supper last night. I assembled it in the morning and just popped it in the oven at supper time. I added green onions to the mashed potatoes. We thought this was a good quick and easy dish. I used alot of fresh green beans from our garden and it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Mashed Potato Casserole

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 792.4
     
    Calories from Fat 373
    47%
    Total Fat 41.5 g
    63%
    Saturated Fat 22.9 g
    114%
    Cholesterol 165.4 mg
    55%
    Sodium 625.5 mg
    26%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 9.6 g
    38%
    Sugars 6.1 g
    24%
    Protein 51.7 g
    103%

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