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    You are in: Home / Recipes / Mashed Potato Casserole Recipe
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    Mashed Potato Casserole

    1/6 Photos of Mashed Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Marg (CaymanDesigns)'s Note:

    I used this recipe a lot when my kids were younger and it was helpful to have part of supper ready ahead of time. Especially because babies ALWAYS seem to be fussy when it is time to make dinner. Works great for company or potluck too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and cook potatoes until tender.
    2. 2
      Mash potatoes with onion salt and sour cream.
    3. 3
      Add butter.
    4. 4
      Place in a 2 quart casserole dish and press down slightly.
    5. 5
      Top with cheese. Refrigerate overnight. Bake at 350°F for 1 hour.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 26, 2002

      55

      Loved these potatoes, wonderful flavor, a flavored cream cheese like onion/chives would be a good addition as well. Very easy to make and you can make as much or as little as you want.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2008

      35

    • on January 13, 2008

      55

      I made this with new red potatoes- cooked then mashed with the skins on. I also used extra sharp cheddar cheese ( i used only about 1/2 cup)And I didn't refridg overnight --the potatoes tasted great! Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mashed Potato Casserole

    Serving Size: 1 (358 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 515.0
     
    Calories from Fat 205
    39%
    Total Fat 22.8 g
    35%
    Saturated Fat 14.2 g
    71%
    Cholesterol 55.4 mg
    18%
    Sodium 181.2 mg
    7%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 8.1 g
    32%
    Sugars 3.0 g
    12%
    Protein 12.8 g
    25%

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