Cheddar Cheese Mashed Potato Casserole
photo by Marg (CaymanDesigns)
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 8 large potatoes
- 14.79-29.58 ml onion salt
- 473.19 ml sour cream
- 59.16 ml butter
- 236.59 ml cheddar cheese or 236.59 ml colby cheese, grated
directions
- Peel and cook potatoes until tender.
- Mash potatoes with onion salt and sour cream.
- Add butter.
- Place in a 2 quart casserole dish and press down slightly.
- Top with cheese. Refrigerate overnight. Bake at 350°F for 1 hour.
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Reviews
-
I make this with larger red potatoes, replace onion flavor with regular salt & pepper, and add 1 8 oz block of Philadelphia Cream Cheese. I serve it with chopped onions and shredded extra sharp cheddar so guests can doctor their own, as some folks just want turkey gravy. FYI, I reserve the potato water and use half and half with milk to make my turkey gravy. THEY LOVE IT!!!!
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RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.