6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Loved these potatoes, wonderful flavor, a flavored cream cheese like onion/chives would be a good addition as well. Very easy to make and you can make as much or as little as you want.

5 people found this helpful. Was it helpful to you? [Yes] [No]
Bekeur March 26, 2002

I made this with new red potatoes- cooked then mashed with the skins on. I also used extra sharp cheddar cheese ( i used only about 1/2 cup)And I didn't refridg overnight --the potatoes tasted great! Thank you

0 people found this helpful. Was it helpful to you? [Yes] [No]
petlover January 13, 2008

Very good!!!! I halved the recipe for 3 of us and because my oven was cooking pork tenderloin at 425° I used my toaster oven set at 350°. It turned out delicious and we ate it all. Thanks for the great recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dorel March 04, 2005

I used my left over Rosemary ,Roasted Garlic, Cheese, Mashed Potatoes Rosemary , Roasted Garlic, Cheese, Mashed Potatoes. Prepared it as I put the leftovers away so it was ready to bake the next day! No one every knew they were eating leftovers!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rita~ March 02, 2005

Do you think it would be okay to make this with leftover mashed potatoes? I am always looking for some clever way to use leftover mashed potatoes besides potato patties.

0 people found this helpful. Was it helpful to you? [Yes] [No]
LR4KSU June 10, 2002
Mashed Potato Casserole