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Loved these potatoes, wonderful flavor, a flavored cream cheese like onion/chives would be a good addition as well. Very easy to make and you can make as much or as little as you want.
I made this with new red potatoes- cooked then mashed with the skins on. I also used extra sharp cheddar cheese ( i used only about 1/2 cup)And I didn't refridg overnight --the potatoes tasted great! Thank you
Very good!!!! I halved the recipe for 3 of us and because my oven was cooking pork tenderloin at 425° I used my toaster oven set at 350°. It turned out delicious and we ate it all. Thanks for the great recipe.
I used my left over Rosemary ,Roasted Garlic, Cheese, Mashed Potatoes Rosemary , Roasted Garlic, Cheese, Mashed Potatoes. Prepared it as I put the leftovers away so it was ready to bake the next day! No one every knew they were eating leftovers!
Do you think it would be okay to make this with leftover mashed potatoes? I am always looking for some clever way to use leftover mashed potatoes besides potato patties.