3 Reviews

my mother made this years ago - we make mashed potatoes first - with butter, milk, salt and pepper - then starting with cream cheese do everything else. Big hit always! Glad to find the recipe.

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hummingbird garden November 25, 2009

As written, the consistancy is like cement. There has to be some liquid added in or it's like very thcik paste. I added a decent amount of milk, a tbsp of butter and a bit of light sour cream to make it fluffier. The taste is there, but definitely needs more moisture. Those onions are a great crunchy topping. Thanx for sharing.

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*Parsley* December 16, 2008

This is a grrrreat make ahead recipe. I did not have french fried onions to sprinkle on top so I used shredded cheese and put on the last five minutes of baking.

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Montana Heart Song April 12, 2006
Mashed Potato Casserole