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    You are in: Home / Recipes / Mashed Potato Casserole Recipe
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    Mashed Potato Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 25, 2009

      my mother made this years ago - we make mashed potatoes first - with butter, milk, salt and pepper - then starting with cream cheese do everything else. Big hit always! Glad to find the recipe.

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    • on December 16, 2008

      As written, the consistancy is like cement. There has to be some liquid added in or it's like very thcik paste. I added a decent amount of milk, a tbsp of butter and a bit of light sour cream to make it fluffier. The taste is there, but definitely needs more moisture. Those onions are a great crunchy topping. Thanx for sharing.

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    • on April 12, 2006

      This is a grrrreat make ahead recipe. I did not have french fried onions to sprinkle on top so I used shredded cheese and put on the last five minutes of baking.

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    Nutritional Facts for Mashed Potato Casserole

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.3
     
    Calories from Fat 101
    41%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.6 g
    33%
    Cholesterol 84.0 mg
    28%
    Sodium 107.4 mg
    4%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.3 g
    5%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    French-fried onions

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