Mashed Potato Casserole

Total Time
50mins
Prep
20 mins
Cook
30 mins

I'm terrible at making plain mashed potatoes. When I found this recipe, I was so happy to be able to make yummy potatoes!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Peel and boil potatoes. Drain and beat well.
  2. Add salt, pepper, and cream cheese.
  3. Blend in eggs, flour, parsley, and chives or onion.
  4. Put into a well buttered casserole dish. Spread slightly crunched French fried onion on top.
  5. Bake at 325°F for 30 minutes until puffy and golden.
  6. This casserole can be prepared in the morning and refrigerated until baking time. If you do it this way, be sure to allow more baking time.