Mashed Potato Casserole

READY IN: 50mins
Recipe by Amber Matlock

I'm terrible at making plain mashed potatoes. When I found this recipe, I was so happy to be able to make yummy potatoes!

Top Review by hummingbird garden

my mother made this years ago - we make mashed potatoes first - with butter, milk, salt and pepper - then starting with cream cheese do everything else. Big hit always! Glad to find the recipe.

Ingredients Nutrition

Directions

  1. Peel and boil potatoes. Drain and beat well.
  2. Add salt, pepper, and cream cheese.
  3. Blend in eggs, flour, parsley, and chives or onion.
  4. Put into a well buttered casserole dish. Spread slightly crunched French fried onion on top.
  5. Bake at 325°F for 30 minutes until puffy and golden.
  6. This casserole can be prepared in the morning and refrigerated until baking time. If you do it this way, be sure to allow more baking time.

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