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    You are in: Home / Recipes / Mashed Potato Casserole Recipe
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    Mashed Potato Casserole

    Mashed Potato Casserole. Photo by *Parsley*

    1/1 Photo of Mashed Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Amber Matlock's Note:

    I'm terrible at making plain mashed potatoes. When I found this recipe, I was so happy to be able to make yummy potatoes!

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    Units: US | Metric


    1. 1
      Peel and boil potatoes. Drain and beat well.
    2. 2
      Add salt, pepper, and cream cheese.
    3. 3
      Blend in eggs, flour, parsley, and chives or onion.
    4. 4
      Put into a well buttered casserole dish. Spread slightly crunched French fried onion on top.
    5. 5
      Bake at 325°F for 30 minutes until puffy and golden.
    6. 6
      This casserole can be prepared in the morning and refrigerated until baking time. If you do it this way, be sure to allow more baking time.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 25, 2009


      my mother made this years ago - we make mashed potatoes first - with butter, milk, salt and pepper - then starting with cream cheese do everything else. Big hit always! Glad to find the recipe.

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    • on December 16, 2008


      As written, the consistancy is like cement. There has to be some liquid added in or it's like very thcik paste. I added a decent amount of milk, a tbsp of butter and a bit of light sour cream to make it fluffier. The taste is there, but definitely needs more moisture. Those onions are a great crunchy topping. Thanx for sharing.

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    • on April 12, 2006


      This is a grrrreat make ahead recipe. I did not have french fried onions to sprinkle on top so I used shredded cheese and put on the last five minutes of baking.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mashed Potato Casserole

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.3
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 6.6 g
    Cholesterol 84.0 mg
    Sodium 107.4 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 2.5 g
    Sugars 1.3 g
    Protein 6.5 g

    The following items or measurements are not included:

    French-fried onions

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