Mashed Potato Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3 lbs potatoes, peeled and cubed
- 1 (8 ounce) package cream cheese, cubed
- 1 cup sour cream
- 1⁄4 cup milk
- 1 small onion, chopped
- 1 teaspoon garlic salt
- 1⁄2 teaspoon salt
- 2 tablespoons butter, melted
- 1⁄4 teaspoon paprika
directions
- Cook the potatoes in boiling water until tender. Drain and put the potatoes in a large mixing bowl.
- Add the cream cheese, sour cream, milk, onion, garlic salt, and salt; beat until blended.
- Transfer to a greased 2-qt baking dish. Drizzle with the butter, sprinkle with paprika.
- Cover and bake at 350 degrees for 30-35 minutes, or until heated through.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>