Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mashed Potato Casserole Recipe
    Lost? Site Map

    Mashed Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Tammy & Scott Saunders's Note:

    A terrific mashed potato casserole. The addition of the baking powder is amazing!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Peel and place shallots in small caserole dish a lid, Coat shallots with olive oil, chicken broth, thyme and garlic powder.
    3. 3
      Cover dish and roast for 40-45 mins in hot oven.
    4. 4
      Set shallots aside in the casserole and reserve the liquid.
    5. 5
      Wash potatoes thoroughly, Peel if desired (We like them skin-on!), Cut potatoes into quarters and boil in large pot until done- about 20 mins, depending on size.
    6. 6
      A few minutes before potatoes are done, scald the 1/2& 1/2 in a small saucepan and set aside, Cut stick of butter in half, Then cut each half into small pats (slices).
    7. 7
      When potatoes are done cooking, drain and return to boiling pot, Mash potatoes dry until they are well broken up, Add roasted shallots and 1/4 cup of the reserved liquid, Whip with a mixer until smooth.
    8. 8
      Add baking powder, fat free cream cheese and 4 TBS butter and enough scalded 1/2 and 1/2 to whip until the mixture is fairly creamy, Salt and pepper to taste.
    9. 9
      Spray non-stick cooking spray onto 13"x9" oven-proof dish.
    10. 10
      Pour in potato mixture and smooth out evenly in dish, Place remaining thinly sliced butter pats on the surface and sprinkle lightly with paprika.
    11. 11
      Bake at 350 degrees until lightly browned on top (about 30-40 minutes).

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mashed Potato Casserole

    Serving Size: 1 (300 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 438.1
     
    Calories from Fat 169
    38%
    Total Fat 18.8 g
    29%
    Saturated Fat 10.1 g
    50%
    Cholesterol 42.8 mg
    14%
    Sodium 275.1 mg
    11%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.6 g
    10%
    Protein 8.6 g
    17%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites