1/1 Photo of Mashed Potato Candy
3 hrs 20 mins
Whenever I make this candy, people are amazed to learn that it is made with a potato. It is very sweet and rich and is best accompanied by a tall glass of milk. It's an old family recipe that my mother always made at Christmas time. I'm not sure from where it originated but suspect our Irish or Pennsylvania Dutch heritage.
My Private Note
Units: US | Metric
- 1Combine mashed potato, powdered sugar, milk and vanilla in a medium bowl.
- 2Add powdered sugar a little at a time until the mixture reaches the thickness of pie dough. You will need to use clean hands to kneed the dough until everything is fully incorporated. Use a little more or less of the powdered sugar until the desired texture is met. If it becomes too stiff, add one tiny drop of milk at a time until the desired texture is met. I wish it were more of an exact science, but it's not. :).
- 3Spread waxed paper onto your work surface and liberally dust with powdered sugar. I use the waxed paper to assist in rolling. Please note if you use a plain work surface dusted with powdered sugar, it's much more difficult to roll it up due to the dough's tendancy to stick to the flat surface (which can result in the dough tearing).
- 4On the waxed paper, roll the dough into a circular shape until 1/4-inch thick.
- 5Spread peanut butter evenly over the dough up to 1/2 inch from the edge of the circle.
- 6Carefully roll up like a jelly roll, using the waxed paper as a helpful tool.
- 7Place onto a cookie sheet covered with a clean sheet of waxed paper.
- 8Refrigerate uncovered until fully chilled (about three hours), and the outside of the roll becomes crusty.
- 9Slice roll into 1/4-inch pieces.
- 10Store candy arranged flat in an air-tight container with waxed paper between each layer for up to two weeks (or probably more--it's never lasted that long around our house). The candy will harden and become more brittle as it ages, and this is perfectly fine.
- 11The candy can sit at room temperature for up to three hours before becoming soft. To reach original texture, replace in refrigerator.
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Nutritional Facts for Mashed Potato Candy
Serving Size: 1 (35 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 144.1
- Calories from Fat 24
- Total Fat 2.7 g
- Saturated Fat 0.6 g
- Cholesterol 0.1 mg
- Sodium 27.5 mg
- Total Carbohydrate 29.5 g
- Dietary Fiber 0.3 g
- Sugars 28.2 g
- Protein 1.4 g