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    You are in: Home / Recipes / Mashed Potato Biscuits Recipe
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    Mashed Potato Biscuits

    1/1 Photo of Mashed Potato Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Chef shapeweaver �'s Note:

    I based this recipe off of one I found in the Taste of Home's " 2012 The Best Of Country Cooking " . It was sent in to them by Susan Plante of Bennington,Vermont. To get a more workable dough, I had to add quite a bit more of flour to the recipe.Since I had to add more flour, these biscuits will be on the dense side. I will list the changes that I made in parenthesis. Submitted to Food.com ( a.k.a. " ZAAR " )on January 23rd.2013

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      In a small bowl,sift the flour,brown sugar,baking powder,baking soda,and salt.
    3. 3
      In another bowl, combine the potatoes,buttermilk,butter, and honey.
    4. 4
      Stir the wet ingredients into the dry ingredients just until moistened.
    5. 5
      Turn onto a lightly floured surface knead 8 to 10 times then pat ( I prefer to pat out the dough) or roll out to 1/2 inch thickness.
    6. 6
      Cut with a floured 2 1/2 inch biscuit cutter ( I shaped the dough into a rectangle and cut into 6 equal sized squares).
    7. 7
      Place 1 inch apart onto an ungreased cookie sheet and bake for 8 to 12 minutes or until golden brown.

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    Nutritional Facts for Mashed Potato Biscuits

    Serving Size: 1 (391 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.5
     
    Calories from Fat 21
    17%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 6.2 mg
    2%
    Sodium 301.8 mg
    12%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.8 g
    15%
    Protein 3.1 g
    6%

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