Mashed Potato Biscuits

READY IN: 35mins
Recipe by Bunlady

Moist delicious biscuits made with leftover mashed potatoes.

Top Review by LonghornMama

Easy, very tender, and stored well. What a great use for leftover mashed potatoes!! Used butter instead of shortening. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. In a large bowl mix with a fork the flour, baking powder, and salt.
  2. With a pastry blender cut in shortening and mashed potatoes until mixture resembles coarse crumbs.
  3. Stir in milk until mixture is moistened.
  4. Turn dough out on floured board and knead 6 to 8 times.
  5. Roll out to about 1/2 inch thick and cut with biscuit cutter.
  6. Place on baking sheet 1 1/2 inches apart.
  7. Bake at 450 degrees for 12 to 15 minutes or until golden brown.
  8. Serve warm with fresh butter or honey.

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