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    You are in: Home / Recipes / Mashed Potato Biscuits Recipe
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    Mashed Potato Biscuits

    Mashed Potato Biscuits. Photo by Baby Kato

    1/1 Photo of Mashed Potato Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Bunlady's Note:

    Moist delicious biscuits made with leftover mashed potatoes.

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    Ingredients:

    Serves: 16

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl mix with a fork the flour, baking powder, and salt.
    2. 2
      With a pastry blender cut in shortening and mashed potatoes until mixture resembles coarse crumbs.
    3. 3
      Stir in milk until mixture is moistened.
    4. 4
      Turn dough out on floured board and knead 6 to 8 times.
    5. 5
      Roll out to about 1/2 inch thick and cut with biscuit cutter.
    6. 6
      Place on baking sheet 1 1/2 inches apart.
    7. 7
      Bake at 450 degrees for 12 to 15 minutes or until golden brown.
    8. 8
      Serve warm with fresh butter or honey.

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    Ratings & Reviews:

    • on October 11, 2009

      55

      Easy, very tender, and stored well. What a great use for leftover mashed potatoes!! Used butter instead of shortening. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2007

      55

      Thank you so much for sharing Bunlady. I really enjoyed these delicious potato biscuits, what a lovely flavour and texture. They went perfectly with Laurel's Mark's Clam Chowder. I will definitely be making these again....Momma Kato

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2006

      45

      I found this recipe last week and made them up with left over mashed potatoes from thankgiving. These were VERY GOOD! I like the flavor of potatoe rolls or bread a lot but I don't always have the time to let them rise twice and bake them. These are a quick and easy alternative that have a good flavor. I increased the milk just enough so I could drop them instead of rolling them out. Because of limited time. They went beautifully with the creamy cauliflower soup I made. And the leftover biscuits were just good cold as they are warm from the oven. As much searching as I do on the internet for recipes, I don't think I have ever come across any biscuit recipe like this. This one is a definite keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mashed Potato Biscuits

    Serving Size: 1 (36 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 98.3
     
    Calories from Fat 31
    32%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.6 mg
    0%
    Sodium 254.7 mg
    10%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    0%
    Protein 1.9 g
    3%

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