Total Time
Prep 25 mins
Cook 35 mins

A great and tasty variation on mashed potatoes.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Combine mashed potatoes, sour cream, milk and garlic powder in large bowl; mix well.
  3. Spoon half the mixture into 2 qt.
  4. baking dish.
  5. Sprinkle with 2/3 c.
  6. French fried onions and 1/2 c.
  7. cheese.
  8. Top with remaining potato mixture.
  9. Bake 30 min.
  10. until hot.
  11. Top with remaining onions and cheese.
  12. Bake 5 min.
  13. until onion are golden.


Most Helpful

Graybert, hubby and I just loved these potatoes. Enjoyed them reheated them in the microwave the next day. I did how ever modify the recipe somewhat. I started out with 4 cups of raw, peeled, cubed potatoes, (this will equal the 3 cups as needed after they have cooked and been mashed) plus I DID NOT add the 1/4 cup of milk, this dish doesn't need it, plus I felt it would of made the potatoes a bit soupy afterwards. When I added the French fried onions, I used the CHEDDAR FRENCH FRIED ONIONS, plus I used EXTRA SHARP CHEDDAR CHEESE in this recipe. One other thing about this recipe, when I baked them in the oven, I DID NOT COVER the potatoes when baking, plus when I added the remaining CHEDDAR FRENCH FRIED ONIONS; add the shredded cheddar cheese first, then top with the cheese flavored French fried onions. Thank you Graybert for this delicious potato recipe!!

Domestic Goddess November 23, 2007

I made this last might with meatloaf and cream cheese corn. It had an awesome flavor. It was a bit runny though. I will use much less milk the next time that I make it. I used Chipotle cheddar cheese instead of just cheddar. It added a nice little kick. I will be making this again.

Heather ND September 25, 2007

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