Mashed Potato Bake

READY IN: 1hr
Recipe by Graybert

A great and tasty variation on mashed potatoes.

Top Review by Domestic Goddess

Graybert, hubby and I just loved these potatoes. Enjoyed them reheated them in the microwave the next day. I did how ever modify the recipe somewhat. I started out with 4 cups of raw, peeled, cubed potatoes, (this will equal the 3 cups as needed after they have cooked and been mashed) plus I DID NOT add the 1/4 cup of milk, this dish doesn't need it, plus I felt it would of made the potatoes a bit soupy afterwards. When I added the French fried onions, I used the CHEDDAR FRENCH FRIED ONIONS, plus I used EXTRA SHARP CHEDDAR CHEESE in this recipe. One other thing about this recipe, when I baked them in the oven, I DID NOT COVER the potatoes when baking, plus when I added the remaining CHEDDAR FRENCH FRIED ONIONS; add the shredded cheddar cheese first, then top with the cheese flavored French fried onions. Thank you Graybert for this delicious potato recipe!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine mashed potatoes, sour cream, milk and garlic powder in large bowl; mix well.
  3. Spoon half the mixture into 2 qt.
  4. baking dish.
  5. Sprinkle with 2/3 c.
  6. French fried onions and 1/2 c.
  7. cheese.
  8. Top with remaining potato mixture.
  9. Bake 30 min.
  10. until hot.
  11. Top with remaining onions and cheese.
  12. Bake 5 min.
  13. until onion are golden.

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