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    You are in: Home / Recipes / Mashed Potato Bake Recipe
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    Mashed Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Graybert's Note:

    A great and tasty variation on mashed potatoes.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Combine mashed potatoes, sour cream, milk and garlic powder in large bowl; mix well.
    3. 3
      Spoon half the mixture into 2 qt.
    4. 4
      baking dish.
    5. 5
      Sprinkle with 2/3 c.
    6. 6
      French fried onions and 1/2 c.
    7. 7
    8. 8
      Top with remaining potato mixture.
    9. 9
      Bake 30 min.
    10. 10
      until hot.
    11. 11
      Top with remaining onions and cheese.
    12. 12
      Bake 5 min.
    13. 13
      until onion are golden.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 23, 2007


      Graybert, hubby and I just loved these potatoes. Enjoyed them reheated them in the microwave the next day. I did how ever modify the recipe somewhat. I started out with 4 cups of raw, peeled, cubed potatoes, (this will equal the 3 cups as needed after they have cooked and been mashed) plus I DID NOT add the 1/4 cup of milk, this dish doesn't need it, plus I felt it would of made the potatoes a bit soupy afterwards. When I added the French fried onions, I used the CHEDDAR FRENCH FRIED ONIONS, plus I used EXTRA SHARP CHEDDAR CHEESE in this recipe. One other thing about this recipe, when I baked them in the oven, I DID NOT COVER the potatoes when baking, plus when I added the remaining CHEDDAR FRENCH FRIED ONIONS; add the shredded cheddar cheese first, then top with the cheese flavored French fried onions. Thank you Graybert for this delicious potato recipe!!

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    • on September 25, 2007


      I made this last might with meatloaf and cream cheese corn. It had an awesome flavor. It was a bit runny though. I will use much less milk the next time that I make it. I used Chipotle cheddar cheese instead of just cheddar. It added a nice little kick. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mashed Potato Bake

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.9
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 14.2 g
    Cholesterol 60.2 mg
    Sodium 689.0 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 2.3 g
    Sugars 2.6 g
    Protein 12.4 g

    The following items or measurements are not included:

    French-fried onions

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