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    You are in: Home / Recipes / Mashed Potato Bake Recipe
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    Mashed Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Graybert's Note:

    A great and tasty variation on mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Combine mashed potatoes, sour cream, milk and garlic powder in large bowl; mix well.
    3. 3
      Spoon half the mixture into 2 qt.
    4. 4
      baking dish.
    5. 5
      Sprinkle with 2/3 c.
    6. 6
      French fried onions and 1/2 c.
    7. 7
      cheese.
    8. 8
      Top with remaining potato mixture.
    9. 9
      Bake 30 min.
    10. 10
      until hot.
    11. 11
      Top with remaining onions and cheese.
    12. 12
      Bake 5 min.
    13. 13
      until onion are golden.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 23, 2007

      55

      Graybert, hubby and I just loved these potatoes. Enjoyed them reheated them in the microwave the next day. I did how ever modify the recipe somewhat. I started out with 4 cups of raw, peeled, cubed potatoes, (this will equal the 3 cups as needed after they have cooked and been mashed) plus I DID NOT add the 1/4 cup of milk, this dish doesn't need it, plus I felt it would of made the potatoes a bit soupy afterwards. When I added the French fried onions, I used the CHEDDAR FRENCH FRIED ONIONS, plus I used EXTRA SHARP CHEDDAR CHEESE in this recipe. One other thing about this recipe, when I baked them in the oven, I DID NOT COVER the potatoes when baking, plus when I added the remaining CHEDDAR FRENCH FRIED ONIONS; add the shredded cheddar cheese first, then top with the cheese flavored French fried onions. Thank you Graybert for this delicious potato recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2007

      55

      I made this last might with meatloaf and cream cheese corn. It had an awesome flavor. It was a bit runny though. I will use much less milk the next time that I make it. I used Chipotle cheddar cheese instead of just cheddar. It added a nice little kick. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mashed Potato Bake

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.9
     
    Calories from Fat 205
    54%
    Total Fat 22.8 g
    35%
    Saturated Fat 14.2 g
    71%
    Cholesterol 60.2 mg
    20%
    Sodium 689.0 mg
    28%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.6 g
    10%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    French-fried onions

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