Mashed Potato Bacon Horseradish Bake
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4-5 large russet potatoes
- 78.78 ml sour cream
- 118.29-177.44 ml milk
- 59.14 ml butter
- 29.58 ml prepared horseradish
- 29.58 ml olive oil
- 2-4 slice bacon
- 1 small yellow onion
- 2-4 large garlic cloves
- 14.79 ml flat leaf parsley
- 118.29 ml mozzarella cheese
- salt and pepper
directions
- Peel, cube and boil potatoes in salted water. Drain and mash with sour cream, milk, and butter. Add horseradish and mix well. Chop bacon and saute in olive oil. Cook until crisp. Remove bacon from pan and add finely chopped onion and finely diced garlic. Saute until lightly browned. Finely chop parsley. Add onion, garlic, bacon, parsley, cheese, salt, and pepper to mashed potatoes. Add more milk if mixture seems too thick. Transfer mixture to a buttered casserole dish. Lightly dot with additional butter and bake at 350 degrees until top is lightly browned. Cooking time does not include boiling potatoes.
- Substitute your favorite cheese in this recipe. Cheddar is a good one.
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