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    You are in: Home / Recipes / Mashed Potato Bacon Horseradish Bake Recipe
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    Mashed Potato Bacon Horseradish Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Chef Granny Carrie's Note:

    This is so yummy, so easy, and sure to please all those mashed potato lovers. Tastes good with grilled steak, chicken, or just about anything!

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    Units: US | Metric


    1. 1
      Peel, cube and boil potatoes in salted water. Drain and mash with sour cream, milk, and butter. Add horseradish and mix well. Chop bacon and saute in olive oil. Cook until crisp. Remove bacon from pan and add finely chopped onion and finely diced garlic. Saute until lightly browned. Finely chop parsley. Add onion, garlic, bacon, parsley, cheese, salt, and pepper to mashed potatoes. Add more milk if mixture seems too thick. Transfer mixture to a buttered casserole dish. Lightly dot with additional butter and bake at 350 degrees until top is lightly browned. Cooking time does not include boiling potatoes.
    2. 2
      Substitute your favorite cheese in this recipe. Cheddar is a good one.

    Ratings & Reviews:


    Nutritional Facts for Mashed Potato Bacon Horseradish Bake

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 613.8
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 15.0 g
    Cholesterol 61.9 mg
    Sodium 336.1 mg
    Total Carbohydrate 70.3 g
    Dietary Fiber 8.6 g
    Sugars 4.4 g
    Protein 13.9 g

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