Mashed Potato and Sweet Potato Casserole

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Total Time
1hr 40mins
10 mins
1 hr 30 mins

A more modern take on the traditional sweetened potato casserole, typically served as a side dish at Finnish Christmas dinners! I love the spices in this and this goes so well with baked ham!

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  1. Preheat oven to 175°C Grease an oven-proof dish.
  2. Cook peeled potatoes and sweet potatoes until done. Drain and mash. Add hot milk, mix well.
  3. Add the spices (you may want to use scant teaspoons first and taste as you go along!).
  4. Pour mixture into the prepared dish and bake for 1 - 1 1/2 hours.
Most Helpful

4 5

I really liked this recipe. It was unusual, but yummy. The kids weren't fond of it, but I guess the spices put them off. I'll make it again though, and just give them mashed potatoes. Lol