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    You are in: Home / Recipes / Mashed Potato and Sweet Potato Casserole Recipe
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    Mashed Potato and Sweet Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    stormylee's Note:

    A more modern take on the traditional sweetened potato casserole, typically served as a side dish at Finnish Christmas dinners! I love the spices in this and this goes so well with baked ham!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 175°C Grease an oven-proof dish.
    2. 2
      Cook peeled potatoes and sweet potatoes until done. Drain and mash. Add hot milk, mix well.
    3. 3
      Add the spices (you may want to use scant teaspoons first and taste as you go along!).
    4. 4
      Pour mixture into the prepared dish and bake for 1 - 1 1/2 hours.

    Ratings & Reviews:

    • on July 04, 2008

      45

      I really liked this recipe. It was unusual, but yummy. The kids weren't fond of it, but I guess the spices put them off. I'll make it again though, and just give them mashed potatoes. Lol

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mashed Potato and Sweet Potato Casserole

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.4
     
    Calories from Fat 27
    14%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 10.2 mg
    3%
    Sodium 485.0 mg
    20%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.2 g
    16%
    Protein 5.5 g
    11%

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