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    You are in: Home / Recipes / Mashed Potato and Ham Swiss Cheese Bake Recipe
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    Mashed Potato and Ham Swiss Cheese Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    40 mins

    35 mins

    Kittencalskitchen's Note:

    The Parmesan cheese is only optional, I like to sprinkle it on top for an extra crispy topping!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 375 degrees.
    2. 2
      Butter a 2-quart casserole dish.
    3. 3
      Cook the potatoes in boiling water until fork-tender; drain and place in a bowl.
    4. 4
      Mash potatoes then add in butter, salt, pepper, pinch nutmeg and whipping cream; mix until well combined.
    5. 5
      Spoon about two-thirds of the potato mixture on the bottom and up the sides of the prepared baking dish; set aside (this can be done up to a day in advance, covered and refrigerated).
    6. 6
      In a bowl combine the shredded swiss cheese, cubed ham and green onions; spoon the mixture into the potato-lined dish.
    7. 7
      In a bowl beat eggs with milk; pour over the ham/cheese mixture.
    8. 8
      Spoon (or pipe) the remaining potato mixture over the top.
    9. 9
      Sprinkle with Parmesan cheese (if using) then paprika.
    10. 10
      Bake for 35-40 minutes or until golden brown.
    11. 11
      Let stand about 10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Mashed Potato and Ham Swiss Cheese Bake

    Serving Size: 1 (563 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 995.3
     
    Calories from Fat 359
    36%
    Total Fat 39.9 g
    61%
    Saturated Fat 21.5 g
    107%
    Cholesterol 288.5 mg
    96%
    Sodium 300.7 mg
    12%
    Total Carbohydrate 117.7 g
    39%
    Dietary Fiber 14.5 g
    58%
    Sugars 6.1 g
    24%
    Protein 43.7 g
    87%

    The following items or measurements are not included:

    seasoning salt

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