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    You are in: Home / Recipes / Mashed Plantains With Leeks and Fresh Herbs Recipe
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    Mashed Plantains With Leeks and Fresh Herbs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 08, 2008

      I didn't add the broth back in thanks to the other reviews and the recipe turned out well.

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    • on July 19, 2007

      These were lovely, I couldn't get over the taste and texture, it reminded me of mashed potatoes. I took Echo's advise and didn't use any additional liquid, I found it worked well that way. I loved the addition of the herbs, pecans and sour cream to the dish. Thanks so much for sharing MathMom.

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    • on June 19, 2007

      Well, this is one I totally did not know what to expect, but it turned out to be very good. The only change I'd probably make would be not to bother with adding the reserved cooking liquid, because for me that made it a bit too "thin"--but that's just my personal taste. Thanks, MathMom, for a novel and interesting addition to my cooking repertoire.

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    Nutritional Facts for Mashed Plantains With Leeks and Fresh Herbs

    Serving Size: 1 (622 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.8
     
    Calories from Fat 103
    41%
    Total Fat 11.5 g
    17%
    Saturated Fat 3.7 g
    18%
    Cholesterol 10.1 mg
    3%
    Sodium 43.6 mg
    1%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 16.8 g
    67%
    Protein 3.8 g
    7%

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