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I didn't add the broth back in thanks to the other reviews and the recipe turned out well.

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navarrafam September 08, 2008

These were lovely, I couldn't get over the taste and texture, it reminded me of mashed potatoes. I took Echo's advise and didn't use any additional liquid, I found it worked well that way. I loved the addition of the herbs, pecans and sour cream to the dish. Thanks so much for sharing MathMom.

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Baby Kato July 19, 2007

Well, this is one I totally did not know what to expect, but it turned out to be very good. The only change I'd probably make would be not to bother with adding the reserved cooking liquid, because for me that made it a bit too "thin"--but that's just my personal taste. Thanks, MathMom, for a novel and interesting addition to my cooking repertoire.

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echo echo June 19, 2007
Mashed Plantains With Leeks and Fresh Herbs