Total Time
20mins
Prep 15 mins
Cook 5 mins

Tasty side dish.

Ingredients Nutrition

Directions

  1. Peel the plantains and cook them in salted water until they become soft inside.
  2. Leave for a few minutes in a colander to lose excess water.
  3. Mash while still hot and mix in the cream, butter, cream cheese, parsley and a pinch of salt.
  4. If it has to be reheated, do it in a double boiler.

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