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Added January 02, 2006 | Recipe #150085
Showing 1-8 of 8
I have been making this for years! My MIL actually got me started on this one....and it is so simple and tasty that it's always a fight for the last spoonful of this stuff!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Bergy, I've been eating these made just this way since I was able to eat solid food! I love them, and when I worked at a local tourist restaurant, it was one of the favourite vegetable dishes as it means comfort food to so many. I like to also add a good grinding of fresh black pepper to mine too.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (101 g)
Servings Per Recipe: 3